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Saison

Saison
Recipe Saison Style Saison
Brewer Val, Los Batch 5.00 gal
Partial Mash

Recipe Characteristics

Recipe Gravity 1.054 OG Estimated FG 1.014 FG
Recipe Bitterness 20 IBU Alcohol by Volume 5.3%
Recipe Color 5° SRM Alcohol by Weight 4.1%

Ingredients

Quantity Grain Type Use
5.00 lb Wheat malt extract Extract Extract
0.50 lb American wheat Grain Mashed
1.00 lb British two-row Grain Mashed
0.25 lb Canadian honey malt Grain Mashed
1.50 lb Wheat malt Grain Mashed
Quantity Hop Type Time
1.00 oz Hallertauer Pellet 60 minutes
1.00 oz Hallertauer Pellet 30 minutes
Quantity Misc Notes
1.00 unit White Labs Saison Yeast Yeast

Recipe Notes

Plan to split the batch and add persimmons to half.

Batch Notes

Brewed on: 12/21/08
Racked on:
Bottled on:

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