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Archive for July, 2009

West Coast Pale Ale
Recipe West Coast Pale Ale Style American Pale Ale
Brewer Val, Kay Batch 5.00 gal
Partial Mash

Recipe Characteristics

Recipe Gravity 1.065 OG Estimated FG 1.016 FG
Recipe Bitterness 75 IBU Alcohol by Volume 6.3%
Recipe Color 12° SRM Alcohol by Weight 5.0%

Ingredients

Quantity Grain Type Use
0.25 lb Flaked oats Grain Mashed
0.50 lb Belgian aromatic malt Grain Mashed
2.00 lb American two-row Grain Mashed
7.00 lb Amber malt extract Extract Extract
Quantity Hop Type Time
0.50 oz Amarillo Pellet 0 minutes
0.50 oz Cascade Pellet 0 minutes
0.50 oz Cascade Whole 5 minutes
0.50 oz Cascade Whole 15 minutes
0.50 oz Chinook Pellet 30 minutes
1.00 oz Chinook Pellet 60 minutes
Quantity Misc Notes
1.00 unit Whirfloc Other
1.00 unit California Ale yeast Yeast

Recipe Notes

Batch Notes

Brewed on: 7/18/09

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Racer 5 Clone – Racer Kay IPA
Recipe Racer 5 Clone – Racer Kay IPA Style American IPA
Brewer Val, Los, Kishanti Batch 5.00 gal
Partial Mash

Recipe Characteristics

Recipe Gravity 1.068 OG Estimated FG 1.017 FG
Recipe Bitterness 76 IBU Alcohol by Volume 6.6%
Recipe Color 12° SRM Alcohol by Weight 5.2%

Ingredients

Quantity Grain Type Use
7.50 lb Amber malt extract Extract Extract
0.30 lb American two-row Grain Mashed
0.20 lb CaraPils Grain Mashed
0.50 lb Corn sugar/Dextrose Sugar Other
0.62 lb Crystal 20L Grain Mashed
1.60 lb Flaked wheat Grain Mashed
Quantity Hop Type Time
0.50 oz Amarillo Pellet Dry Hop
0.50 oz Cascade Pellet Dry Hop
0.25 oz Cascade Pellet 10 minutes
1.75 oz Cascade Pellet 60 minutes
0.50 oz Chinook Plug 90 minutes
Quantity Misc Notes
1.00 unit California Ale yeast Yeast
1.00 unit Whirfloc Other

Recipe Notes

Batch Notes

Brewed on: 6/6/09
Racked on: 6/12/09
Bottled on: 7/2/09

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