West Coast Pale Ale Recipe West Coast Pale Ale Style American Pale Ale Brewer Val, Kay Batch 5.00 gal Partial Mash Recipe Characteristics Recipe Gravity 1.065 OG Estimated FG 1.016 FG Recipe Bitterness 75 IBU Alcohol by Volume 6.3% Recipe Color 12° SRM Alcohol by Weight 5.0% Ingredients Quantity Grain Type Use 0.25 lb Flaked [...]
Archive for the ‘Brewing’ Category
Batch 8 – West Coast Pale Ale
Posted in Brewing on July 18, 2009 | Leave a Comment »
Batch 7 – Racer Kay IPA
Posted in Brewing on July 18, 2009 | Leave a Comment »
Racer 5 Clone – Racer Kay IPA Recipe Racer 5 Clone – Racer Kay IPA Style American IPA Brewer Val, Los, Kishanti Batch 5.00 gal Partial Mash Recipe Characteristics Recipe Gravity 1.068 OG Estimated FG 1.017 FG Recipe Bitterness 76 IBU Alcohol by Volume 6.6% Recipe Color 12° SRM Alcohol by Weight 5.2% Ingredients Quantity [...]
Batch 4 – Saison
Posted in Brewing, tagged batch4, belgian ale, farmhouse ale, persimmons, saison on December 22, 2008 | Leave a Comment »
Saison Recipe Saison Style Saison Brewer Val, Los Batch 5.00 gal Partial Mash Recipe Characteristics Recipe Gravity 1.054 OG Estimated FG 1.014 FG Recipe Bitterness 20 IBU Alcohol by Volume 5.3% Recipe Color 5° SRM Alcohol by Weight 4.1% Ingredients Quantity Grain Type Use 5.00 lb Wheat malt extract Extract Extract 0.50 lb American wheat [...]
Batch 3 – Milk Stout & X-Mas Beer Tasting
Posted in Brewing, tagged batch 3, christmas tasting, milk stout on December 11, 2008 | 5 Comments »
Milk Stout Recipe Milk Stout Style Milk Stout Brewer Val, Los Batch 5.00 gal Partial Mash Recipe Characteristics Recipe Gravity 1.058 OG Estimated FG 1.014 FG Recipe Bitterness 43 IBU Alcohol by Volume 5.6% Recipe Color 19° SRM Alcohol by Weight 4.4% Ingredients Quantity Grain Type Use 0.50 lb American chocolate malt Grain Mashed 1.50 [...]
Batch 2 – United Red Ale
Posted in Brewing, tagged batch 2, red ale on November 25, 2008 | 1 Comment »
United Red Ale Recipe United Red Ale Style West Coast Red Ale Brewer Val, Los, Luis, Kay Batch 5.00 gal Extract Recipe Characteristics Recipe Gravity 1.058 OG Estimated FG 1.015 FG Recipe Bitterness 36 IBU Alcohol by Volume 5.6% Recipe Color 15° SRM Alcohol by Weight 4.4% Ingredients Quantity Grain Type Use 7.00 lb Amber [...]
Batch 1 – 68 Getz IPA
Posted in Brewing, tagged batch 1, ipa on November 25, 2008 | 1 Comment »
68 Getz IPA Recipe 68 Getz IPA Style American IPA Brewer Val, Los Batch 5.00 gal Extract Recipe Characteristics Recipe Gravity 1.057 OG Estimated FG 1.014 FG Recipe Bitterness 59 IBU Alcohol by Volume 5.5% Recipe Color 11° SRM Alcohol by Weight 4.3% Ingredients Quantity Grain Type Use 6.50 lb Amber malt extract Extract Extract [...]
